In terms of the production process, those burgers were a bit like falafel in that they were made from a dry mix of ingredients, then reconstituted with water and formed into burger patties. More on this in a bit… A Look at How Standard Meatless Burgers Are MadeĪs far as food history goes, plant-based burgers, or veggie burgers, as they are also known, are a relatively recent phenomenon, according to Smithsonian Magazine.Īlthough some form of veggie burger has existed since the late 1960s, the concept didn’t gain traction until the early 1980s, when Gregory Sams put out his VegeBurger. Replicating the taste and the texture of “real” burgers has been among the biggest goals of many vegetarian burger manufacturers in recent years. Until recently, many meatless burgers didn’t taste like the real deal. Some faux meats, in general, can have a dry texture, due to the ingredients used to make them.īecause they’re called burgers, the uninitiated expect them to taste like a juicy roadside diner hamburger. It should be noted that many people who aren’t used to eating meatless burgers sometimes don’t care for the texture. Rather, each recipe calls for its own ingredients in a specific amount, leaving out some ingredients and doubling up - so to speak - on others to allow each manufacturer to create its own version of the meatless burger. Not all meatless burger recipes include every ingredient on the list above. ![]() The most common ingredients for veggie burgers, according to Spooniversityare:Įach meatless burger manufacturer uses a different combination of ingredients to create their burgers. What the Best Plant-Based Burgers Are Made Of Unlike the burgers you probably grew up eating, these burgers don’t have meat in them or animal-derived products, like dairy or eggs. Plant-based burgers get their ingredients from plant sources, like peas, soybeans, black beans, and more. In the 21st century, the most revolutionary veggie burgers are personalized right down to the poundage and made to order with precision by robot chefs and 3D printing technology. ![]() Nowadays, the best plant-based burgers replicate the diner burger experience, down to the juices and flame-broiled taste.Īnd they keep evolving. Sure, said burger came with a lot of protein, but it lacked the trickle-down-the-chin juicy deliciousness that you usually associate with a great roadside diner hamburger.įortunately, things have changed in the vegetarian burger world. Until recently, if you went into a restaurant looking for plant-based burgers, you’d get a black-bean burger.
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